Viral Crispy Dumpling (Potsticker) Salad

Written By Jillian Schenzel

If you’re like me and love quick, vibrant, and flavor-packed meals, this Viral Dumpling Salad is going to be your new go-to. This dish combines crispy, pan-fried dumplings with fresh, crunchy vegetables and a yummy, umami, mouth-watering dressing!

  • Potstickers (I use 2 packages for my family of 7)

  • Cabbage (I like to use red and green, chopped)

  • Romaine (chopped)

  • Carrots (diced)

  • Cucumbers (diced)

  • Green Onions (sliced)

  • Red Onions (diced)

  • Cilantro (chopped)

For Citrus Dressing:

  • 2 tbs olive oil

  • 2 tbs fish sauce

  • 2 tbs soy sauce

  • 2 tbsp rice vinegar

  • Juice of 1 lime

  • 1/2 tbsp garlic powder

  • 1 inch ginger, minced

  • 1 serrano pepper, diced

Prepare dumplings according to the package. While those are cooking, chop your salad ingredients and make your dressing. I use a hand blender to emulsify the dressing before adding to salad and tossing. Plate and add your cooked dumplings. Top with chile crisp or salsa macha and enjoy!

Jillian Schenzel
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