WEDDINGS

Click on a sample menu below to gather inspiration. All menus are fully customizable. Per head price is for food only. 2-hour MAXIMUM serving window.

Does not include service fee, gratuity, delivery and set-up, labor and local sales tax. All additional services priced per service.

POPULAR ITEMS

Fried chicken (assorted white + dark meat or boneless breasts), coleslaw, house made pickles, jalapeno-agave and BBQ sauces

Pork carnitas, beef barbacoa, coleslaw, housemade pickles, corn + flour tortillas, slider buns, salsa, BBQ sauce

Choice of Lowcountry Shrimp Boil or Shrimp and Grits

Choice of 2 proteins (beef brisket, salmon, pork belly, grilled chicken) served with dinner rolls

CHARCUTERIE BOARD

Curated selection of Cheeses, Crackers, Pickles, Veggies + Fruit - it’s basically the charcuterie board of your dreams!

SEAFOOD DISPLAY

Shrimp Cocktail, Seafood Dip, Crackers, Bread, Limes + Lemons

GRAZING TABLE

Chicken Skewers, Vegetable Skewers, Fruit Skewers, Pimento Cheese Sliders, Chips + Guacamole, Cheese + Crackers | Deviled Eggs

GREEN CHILE MAC N CHEESE

SIGNATURE BRUSSELS SPROUTS

SMASHED POTATOES

HARVEST SALAD

ROASTED ASAPARAGUS

SEASONAL VEGGIE

MEXICAN STREET CORN PASTA SALAD

Disposables: $3/head
Plateware: $5/head
Bussing, scraping and disposal of food catering-related trash. Does not include bussing for bar
$3/head
We will cut and serve your cake. Cake and all tableware and serving-ware to be provided by client
$3/head
Pouring and serving of champagne. Champagne and all glassware to be provided by client
Any required staff over 2 is priced at $150/staff member
Water-Service: $2/Guest
Table Setting: $2/Guest
Water-Service: Caterer will fill water at tables before dinner service and have a water station set up for guests to self-serve throughout the dinner service
Table Set-Up: Caterer will set tables with client-rented or purchased tableware or disposables, plates, silverware, glasses, etc.