Spicy Deviled Eggs

• 12 large eggs

• 1/3 C Dukes Mayo

• 1/8 C pickled jalapeños (finely chopped)

• 12 Pickled Jalapeños (cut in half, for garnish)

• 1 1/2 tsp dijon mustard

• 1 tbsp hot sauce

• Salt, to taste

• Paprika (for garnish)

Hardboil your eggs and then immediately put in an ice bath before peeling. I boil for 3 minutes and the cover and turn off heat and let sit for 5 minutes. Remove yolk and mix all ingredients together and then fill each egg. Garnish with jalapeno and paprika.