Asian Lettuce Wraps

Better than PF Changs…

Quick, flavorful, and perfect for weeknights!

Looking for an easy, healthy dinner that still delivers big flavor? These Asian Lettuce Wraps are the perfect blend of savory, sweet, and crunchy — made with finely chopped mushrooms, crisp water chestnuts, and a mouthwatering homemade hoisin sauce. Wrapped in fresh Bibb or butter lettuce leaves, they make a light yet satisfying meal or appetizer that’s ready in under 30 minutes.

Lettuce Wraps Recipe:

• 1 tablespoon oil

• 2# pound portobello muchrooms (can aslo use cremini or baby bella mushrooms or a combination, diced)

• 2 cloves garlic, grated or 2 tbsp minced garlic

• 1 onion, diced

• 1/2 C hoisin sauce

• 1/8 C soy sauce

• 2 tbsp rice wine vinegar

• 1 tbsp freshly grated ginger

• 1 tbsp hot sauce (like Sriracha, optional)

• 1 (8-ounce) can whole water chestnuts, drained and diced

• 2 green onions, thinly sliced

• Salt

• 2 heads romaine or butter lettuce

The simple sauce — a mix of hoisin, soy sauce, rice vinegar, and toasted sesame oil — coats the chicken perfectly, while garlic, ginger, and scallions bring that irresistible takeout-inspired flavor to life. Customize them with diced onions, bell peppers, or carrots for an extra boost of texture and nutrition.

Perfect for family dinners, meal prep, or entertaining, these lettuce wraps are a fun, hands-on dish everyone will love. Serve with a sprinkle of red pepper flakes or a drizzle of sriracha for a little heat!